We’re not the type to say that you should never eat a certain food. However, there are some items that should be relegated as a once-in-a-while treat. This includes inflammatory foods that – as yummy as they may be – wreak all sorts of havoc in your digestive tract, joints, and hormone response system. Knowing what foods cause inflammation will help you make healthier decisions at the grocery store.
The below list of inflammatory foods to avoid isn’t an exhaustive one by any means, but it’s a good start for anyone not already watching their diet.
The western diet is high in foods that cause inflammation like white bread, pastas, and breakfast cereals. Since they’re highly processed, much of the natural fiber, vitamins, and minerals are removed and later artificially put back in. This is why you often see food packages with the label “fortified with essential vitamins and minerals.”
Refined carbs are also high on the glycemic index, which entails high traces of advanced glycation end products (AGEs). This is a form of glycotoxin; studies show it’s not only linked to inflammation but also to diabetes and other chronic diseases.
There is nothing wrong with having the occasional pint. In fact, some alcoholic beverages like red wine have benefits when consumed in moderation. However, it’s a whole other story when you’re downing an entire six-pack twice a week.
We hate to be the bearer of bad news if you enjoy an ice-cold beer after a hard day at work. Unfortunately, alcohol is one of the foods that cause inflammation in the body. Alcohol is taxing on the liver. Studies also show that it induces inflammation and may interfere with the interaction between the brain, gut, and liver.
If you’re more than the occasional drinker, then we suggest checking out our post on reducing the effects of alcohol.
It’s unfortunate that we have to put seemingly healthy meats like chicken and lean steak on the list of foods that increase inflammation. Unless you can confirm the meat is certified organic, it’s almost a certainty that the meat was produced in a traditional farm. This means the livestock is fed grain and soy instead of its natural grass diet. Much of the compounds in the GMO-modified grain is found in the meat once the livestock is slaughtered. The grain and soy lead to higher levels of polyunsaturated fats, which is an inflammation inducer.
Furthermore, when you cook meat at high temperatures, it creates high levels of toxic and inflammatory carcinogens.
It should be no surprise that fast food is among the foods that increase inflammation. It has just about all the stuff that constitutes an unhealthy meal, including refined carbs, processed meats, and trans-fats. We get that many people have to eat while on the go. However, even a pre-made meal from a gas station is a better option than fast food.
According to a German study from the University of Bonn, mice fed fast food for 30 days exhibited remarkably high levels of monocytes and granulocytes. These compounds are linked to inflammatory responses and the erosion of immune cell production.
Soy is one of the most heavily genetically modified foods. Even the organic variant is not much better. Forget about all the so-called gurus that tout the benefits of natural soy. Many soy products contain lysinoalanine and nitrosamines, two toxins that cause inflammation and do serious damage at the cellular level.
We advise staying away from all soy-derived products, including soy milk and soy sauce. For vegetarians and vegans, stay away from the soy burgers and hot dogs. Even soy protein supplements are on the no-no list.
Foods that cause inflammation aren’t limited to the food itself. The container it comes in can also be harming your health. Aluminum cans contain the dreaded BPA. Some of that chemical is leached into the food during its long shelf life. Studies show that aside from inducing inflammation, BPA also increases obesity and insulin resistance.
Do you really need to buy canned peaches or canned beans when you could acquire them from a fresh source? We certainly acknowledge that canned goods have the convenience factor. If you do opt for foods in a can, look for a manufacturer that confirms its containers are BPA-free.
We hate to break it to you, but diet soda is no better than its regular sugar-heavy counterpart. Sure, you don’t have to put up with the extra empty calories, but the carbonated beverage contains dangerous artificial sweeteners, mostly in the form of aspartame. The Arthritis Foundation has warned against the use of aspartame due to its potential for inducing inflammation.
In a study published in Harvard Health, consumption of artificially sweetened diet drinks was also linked to a 67% increase in type II diabetes and a 36% increase in metabolic syndrome.
Of course, not all artificial sweeteners are created equal. The ones you should definitely steer clear of include aspartame, saccharin, acesulfame, and sucralose. Any item – including dietary supplements – that contains these artificial sweeteners are among the culprits.
In past posts we have touted the amazing benefits of certain oils, such as avocado and olive oil. However, there are also other lower quality oils out there. Foods that cause inflammation also include the oils used for cooking our meals, such as vegetable, corn, sunflower, and canola oil.
Unlike avocado and olive oil, which have high omega-3 fatty acids and low omega-6 fats, the reverse is true with seed oils. This means high levels of inflammation-causing polyunsaturated fats.
Staying away from foods that increase inflammation isn’t the be-all and end-all. There are so many other factors, such as genetics and environmental exposure that leads to inflammation buildup. Aside from avoiding certain foods, you should also be gravitating towards others with a nutrient-dense profile. We also recommend supplementing with an all-natural product like Inflammation Relief.
Once you bring inflammation down, your body will have the innate ability to restore itself back to peak function.
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